Sunday Festivity
With start of the semester a week away, I thought it would be a nice idea to get practice making some authentic Indian food. The intention was to keep it simple yet tasty to remind you of home. The tread wasnt easy - the fruits were sure worth it. Of the many difficult things - the primary issue was to decide the menu for our wonderful lunch. After much ado, we decided - Kaku (my roommate), Aditya, Vinay
- Alu parantha
- Palak Paneer
- Veg Pulav
- Alu Sabji
- Jal Jeera
After much shopping and hard work - started with dough -
and making the parantha
Too many cooks dont spoil broth
Taaaa Daaaa...
The luncheon
- Alu parantha
- Palak Paneer
- Veg Pulav
- Alu Sabji
- Jal Jeera
After much shopping and hard work - started with dough -
and making the parantha
Too many cooks dont spoil broth
Taaaa Daaaa...
The luncheon
posted by Vish at 2:12 PM
8 Comments:
wah-wah. You guys surely deserve a pat on the back. Your mothers will be so proud of you. :-)
Good show boy. Necessity is the mother of all learnings antya:-)
looked amazing... am sure it tasted that way too....
but could u call me? ;-)
i agree wid gps... how abt letting us know when u cook n all?
@ALL,
Sorry for not inviting. It was the fisrt time, didnt know how it would turn out. The next will invite.
Sorry,
Vish
Yo vish.. way to go. Maybe i should get inspired and make something.... on second thoughts, ask your roomies to comment on the food first :)
Great dude. If ever a spice goes missing, stew it up with more garam masala. Of course, there is always bawarchi.com
Wow that food looks awasome.....
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